On 14 January 2026, Assistant Professor Dr. Preeyaporn Koedrith presented “Prototype Innovations in Healthy and Low-Carbon Food and Beverages” at the Mahidol Agriculture Fair 2026 held at Mahidol University, Salaya.
The showcased innovations were developed under the concepts of Future Food and the BCG Model, emphasizing the upcycling of agricultural by-products and community-based raw materials to create sustainable value-added products. Highlighted items included skincare products derived from pomelo peels and plant-based healthy foods made from pomelo albedo, free from animal ingredients, monosodium glutamate, and preservatives.
The Faculty also presented 12 eco-friendly healthy food menus, along with the handbook “Future Food: Healthy and Sustainable Cuisine,” which compiles local knowledge and wisdom from the Ko Lat I-Tan community, promoting responsible consumption for health and environmental sustainability.
The Mahidol Agriculture Fair 2026 was jointly organized by Mahidol University and Kasetsart University under the theme “Grow Together, Transform Together,” and was officially opened by Professor Dr. Piyamitr Sritara, President of Mahidol University, and Dr. Damrong Siriphram, President of Kasetsart University. The fair was held from 14–18 January 2026.
